Red Curry Beef

Recipe Ingredients

2		Coconut milk
1 tablespoon	15ml	Red curry base
2 1/2 lbs	1135g / 40oz	Beef steak - cut into strips
1 tablespoon	15ml	Lemon zest
1/2 cup	118ml	Fish sauce
2 teaspoons	10ml	Sugar
14 oz	397g	Baby corn
3/4 cup	177ml	Peas - fresh or frozen
1 teaspoon	5ml	Garlic chili pepper sauce
		Garnish
		Sweet basil - fresh chopped

Recipe Instructions

In a large saucepan, combine half of the coconut milk and curry base over low heat.

When oil appears on surface, add meat. Simmer for 5 minutes.

Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally.

Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

Source:
Unknown Cookbook

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