Real Texas Chili - Tkmhol Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Chuck steak - cubed |
2 lbs | 908g / 32oz | Raw tomatoes |
2 lbs | 908g / 32oz | Onions (medium) |
1 | Green bell pepper | |
2 | Jalapeno peppers (medium) | |
4 tablespoons | 60ml | Vegetable oil |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Black pepper |
4 tablespoons | 60ml | Chili powder |
In a food processor or by hand dice the onions, bell pepper and the jalapeno peppers and set aside. Cut chuck steak in 1/2 inch cubes or smaller and set aside. Cut tomatoes into pieces and set aside.
Heat vegetable oil in an 8 quart sauce pan and add the diced onions, bell pepper and jalapenos, saute until browned. Add the cubed chuck steak and sear until browned, add tomatoes and spices. Cover and simmer until tomatoes are cooked down.
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