Herbed Rice

Recipe Ingredients

2 tablespoons	30ml	Light vegetable oil
2		Onions - chopped
2		Garlic - chopped
1 cup	160g / 5.6oz	Uncooked brown rice
2 1/2 cups	592ml	Water
2 teaspoons	10ml	Dill weed
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1 tablespoon	15ml	Butter

Recipe Instructions

In a medium size pot, heat the oil. Add onions, garlic, and rice, and saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper and butter. Stir until it is all mixed together. Bring to a boil, then reduce heat and simmer, covered for about 40 minutes, or until the water is absorbed. Check after 30 min. if there is a lot of water left, remove the cover and finish the cooking. Let the cooked rice stand in the pot, covered for 15 minutes. ~

Source:
Patricia Wriedt - Mexico City

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