Popover Pie Recipe - Cooking Index
Popover Pie Recipe - Cooking Index
| Popover Crust | ||
| 2 | Eggs | |
| 1 cup | 237ml | Milk |
| 1 teaspoon | 5ml | Melted butter |
| 1 cup | 62g / 2.2oz | Flour |
| 1/2 teaspoon | 2.5ml | Salt |
| Filling | ||
| 1 lb | 454g / 16oz | Ground beef |
| 1 lb | 454g / 16oz | Onion - chopped fine (small) |
| 1 tablespoon | 15ml | Minced green pepper |
| 6 oz | 170g | Tomato paste |
| Salt and pepper to taste | ||
| 1/2 teaspoon | 2.5ml | Thyme |
| 1/2 teaspoon | 2.5ml | Basil |
| 1/2 teaspoon | 2.5ml | Marjoram |
| 1/2 teaspoon | 2.5ml | Oregano |
| Topping | ||
| 1/2 lb | 227g / 8oz | Mozzarella cheese - grated |
| 1/2 cup | 73g / 2.6oz | Parmesan cheese - grated |
In medium skillet, brown meat; add onion, green pepper, salt and pepper, tomato paste and herbs. Set aside.
Mix popover ingredients together until smooth.
Butter well a 9" glass pie plate. Pour in popover batter. Lightly spoon meat mixture into batter, being careful to leave a rim of batter all around. Put into COLD oven.
Set oven at 450F) and bake for 25 minutes.
Top with mozzarella cheese, then sprinkle Parmesan on top.
Bake 15 minutes more.
Let stand 5 minutes before serving.
Source:
Chef Pookie Turner
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