Polynesian Beef And Peppers

Recipe Ingredients

2 lbs	908g / 32oz	Round - sirloin, or flank steak
		Cooking oil
2 tablespoons	30ml	Soy sauce
1 1/2 tablespoons	22ml	Sherry
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Cornstarch
1 teaspoon	5ml	Onion - coarsely chopped (large)
1 teaspoon	5ml	Green bell pepper - coarsely chopped (large)
2 teaspoons	10ml	Tomatoes - sliced (medium)
1/4 cup	59ml	Water

Recipe Instructions

Slice meat 1" wide by 1/8" thick. Brown in oil in skillet.

Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes.

Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes.

Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.

Source:
"Mountain Measures"--Junior League of Charleston, WV Ed. 1974

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