Picante Super Skillet Nachos

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (medium)
2 cups	474ml	Pace picante sauce
1		Pinto or black beans - (15 oz)
		Rinsed and drained
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Tomato - chopped (large)
1 teaspoon	5ml	Avocado - seeded and diced (large)
1/2 cup	118ml	Sliced ripe olives
1 cup	146g / 5.1oz	Shredded cheddar cheese
1 cup	237ml	Sour cream - as desired
		Tortilla chips and/or
		Warmed flour tortillas

Recipe Instructions

In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes.

Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture.

Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.

Source:
Family Circle 8/15/95

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