Picadillo - Beef

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 tablespoon	15ml	Vegetable oil
1		Onion - coarsely chopped
1		Sweet green pepper - coarsely chopped
3		Garlic - finely chopped
1/4 cup	59ml	Canned tomato sauce
1/4 cup	59ml	Sliced stuffed green olives
1/4 cup	40g / 1.4oz	Dark seedless raisins
1 tablespoon	15ml	Capers
2 tablespoons	30ml	Distilled white vinegar
1/4 teaspoon	1.3ml	Sugar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1		Pimientos - drained and sliced

Recipe Instructions

1. Heat oil in large skillet over medium heat. Add onion and green - pepper; saute until onion is translucent, about 3 minutes. Add garlic; cook 2 minutes more.

2. Add beef, breaking up with wooden spoon. Add tomato sauce, olives, raisins, capers, vinegar, sugar, salt, pepper and pimiento. Reduce heat to low. Simmer covered 20 minutes or until thickened.

Serving suggestions: with fried French bread or rice garnished with avocado.

Source:
Family Circle 8/15/95

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