Peppered Steak

Recipe Ingredients

6		Beef fillet steaks - 2 inches thick
		Black pepper - freshly ground
		Salt
1/4 cup	49g / 1.7oz	Butter
1 cup	237ml	Olive oil
1		Chicken bouillon cube
3 oz	85g	Water
3 oz	85g	Dry white wine
2 oz	56g	Brandy

Recipe Instructions

Press freshly ground pepper into both sides of filets. (Use a mortar and pestle to coarsely grind pepper.) Salt the beef to taste. Heat butter and olive oil in a large skillet.

Dissolve bouillon cube in water.

When butter and oil are at frying temperature, sear filets on both sides; then cook for about 5 minutes on each side.

Put meat on heated platter. Add the wine and bouillon to skillet. Stir and scrape to deglaze the pan. Add brandy. Pour sauce over filets and serve immediately.

Source:
"Mountain Measures"--Junior League of Charleston, WV Ed. 1974

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