Peanut Butter Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Egg
1		Onion - chopped (small)
1 teaspoon	5ml	Garlic salt
1/2 teaspoon	2.5ml	Pepper
1/2 cup	118ml	Creamy peanut butter
1 cup	237ml	Milk
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine ground beef, egg, onion, garlic salt and pepper. Mix well.

Shape into 1 inch balls. Place into an 8x8-inch square pan. Set aside.

In a small bowl, add peanut butter, milk and salt. Mix well.

Pour over meatballs. Bake in 325F oven for 35 to 40 minutes.

Source:
"Ultimate Peanut Butter Cookbook" by Arthur Boze

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