Pasta Twists With Italian Meat Sauce

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1 lb	454g / 16oz	Green Giant pasta accents garden herb seasoning frozen vegetables with pasta
14 oz	397g	Spaghetti sauce
1/2 cup	73g / 2.6oz	Shredded mozzarella cheese

Recipe Instructions

In large skillet over medium-high heat, brown ground beef and onion. Drain.

Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil.

Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.

Sprinkle with cheese.

Source:
Pillsbury Solutions

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