Parmesan Round Steak

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Round steak; boneless - 3/4"
1		Egg - beaten
1/3 cup	78ml	Milk
1/2 cup	73g / 2.6oz	Breadcrumbs; fine - dry
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Accent (MSG)
3 tablespoons	45ml	Bacon drippings
1/2 cup	118ml	Water
1/4 teaspoon	1.3ml	Oregano; dried - whole
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
6 cups	375g / 13oz	Onions - peeled (small)
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 tsp salt, pepper, and Accent. Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese.

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.

Cover tightly and bake at 325F for 1 hour and 15 minutes or until tender.

Source:
Southern Living Magazine, sometime in 1980.

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