Halibut With Cilantro Pesto

Recipe Ingredients

		Cilantro pesto - see sowest 2
6		Halibut steaks - *
2 tablespoons	30ml	Margarine or butter - melted
2 tablespoons	30ml	Lemon juice

Recipe Instructions

* Fish steaks should be cut about 1-inch thick and weigh about 5 oz each. Prepare Cilantro Pesto and set aside. Heat oven to 450F. Place the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches. Mix margarine and lemon juice. Pour the mixture over the fish. Bake, uncovered, until the fish flakes easily with a fork, about 20 to 25 minutes. Serve with Cilantro Pesto.

Source:
Patricia Wriedt - Mexico City

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