Onion Smothered Brisket

Recipe Ingredients

2 tablespoons	30ml	Garlic powder
2 tablespoons	30ml	Paprika
1 teaspoon	5ml	Pepper
1		Brisket - 5 to 6 pounds
1/4 cup	59ml	Vegetable oil
2 lbs	908g / 32oz	Onions - sliced

Recipe Instructions

Mix garlic powder, paprika and pepper and rub into brisket.

Heat oil in Dutch oven and sear brisket on all sides.

Remove and set aside. Saute onions in Dutch oven.

Replace brisket and cover totally with onions.

Cover tightly and place in 275 deg. oven for 3 1/2 to 4 hours.

Source:
Good Housekeeping magazine -- March 1996

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