Old-Time Meatloaf

Recipe Ingredients

1 lb	454g / 16oz	Shoulder beef
1/2 lb	227g / 8oz	Stewing veal
1/4 lb	113g / 4oz	Shoulder pork
2		Eggs - beaten
1 cup	146g / 5.1oz	Cracker or dry bread crumbs
		Salt and pepper to taste
		Sage or other seasonings

Recipe Instructions

Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste.

Mix and shape in a loaf.

Bake in a roast pan one hour at 375F.

Source:
Heritage Recipes Chatelaine

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