New England Meat Pie

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Onion chopped
1/4 cup	36g / 1.3oz	Dry bread crumbs
10 oz	284g	Frozen mixed vegetables
1/2 teaspoon	2.5ml	Crushed thyme
6		Cheese - in strips
16 oz	454g	Tomato sauce
1		Egg
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Vegetable oil
1		Frozen hash browns

Recipe Instructions

Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt; shape into 1-inch meatballs.

In skillet lightly brown meatballs. ; drain fat. Stir in rest of tomato sauce, mixed vegetables, thyme and pepper; simmer 5 minutes.

Meanwhile, press potatoes over bottom of baking dish; drizzle with oil and place under broiler until lightly browned.

Spoon meatball mixture over; arrange cheese strips in lattice pattern on top. Bake at 375F for 25 minutes.

Source:
Cooking Light Magazine

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