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My Corned Beef Hash

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   Corned beef
4 cups 948mlPotato - cubed
1/2 cup 31g / 1.1ozOnion - chopped (medium)
1/4 cup 59mlMilk
1 tablespoon 15mlFat

Recipe Instructions

Dice potatoes and cook until slightly underdone.

Brown onion in fat in a large, deep fry pan or Dutch oven.

Add drained potatoes and corned beef, chopped in small cubes (chilling helps).

Add milk and stir gently.

Simmer 30 minutes and serve with veggies of choice.

Source:
Jo Anne Merrill

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