My Corned Beef Hash

Recipe Ingredients

1		Corned beef
4 cups	948ml	Potato - cubed
1/2 cup	31g / 1.1oz	Onion - chopped (medium)
1/4 cup	59ml	Milk
1 tablespoon	15ml	Fat

Recipe Instructions

Dice potatoes and cook until slightly underdone.

Brown onion in fat in a large, deep fry pan or Dutch oven.

Add drained potatoes and corned beef, chopped in small cubes (chilling helps).

Add milk and stir gently.

Simmer 30 minutes and serve with veggies of choice.

Source:
Jo Anne Merrill

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