Cooking Index - Cooking Recipes & IdeasMrs. Ringle's Brisket Recipe - Cooking Index

Mrs. Ringle's Brisket

Type: Meat
Courses: Main Course
Serves: 1 people

Recipe Ingredients

6 lbs 2724g / 96ozBrisket
2 tablespoons 30mlPrepared mustard
1   Onion soup mix
5   New potatoes

Recipe Instructions

Place brisket fat side up in crockpot. Do not add any liquid. Cover with mustard and dry soup mix. Cook on low overnight.

Skim mustard and onion seasoning from brisket; mix with liquid. Remove brisket from crockpot and allow to cool. Peel off fat; discard. Slice or shred meat. Save juices and seasoning to thicken and make gravy. Divide meat and gravy in half; freeze in 1 gallon bags.

To serve: Thaw and heat. Prepare new potatoes. Heat 1 cup salted water to a boil; add potatoes. Cover and heat until tender; drain. Serve with brisket and gravy.

Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs. Ringle's Brisket.

Source:
"Christmas Memories with Recipes" by Beatrice Ojakangas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.