Moroccan Brisket With Olives

Recipe Ingredients

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6 lbs	2724g / 96oz	Brisket of beef or lamb
20		Garlic - peeled and halved
1/4 cup	59ml	Olive oil
1/4 teaspoon	1.3ml	Turmeric - or saffron a few strands
1 teaspoon	5ml	Ginger - fresh grated
2 teaspoons	10ml	Spanish onions - diced (large)
4 tablespoons	60ml	Celery - chopped, with leaves
1		Carrot - peeled, sliced in (small)