Mini Skillet Meat Loaves

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - extra-lean
1		Egg - slightly beaten
1/2 cup	73g / 2.6oz	Bread crumbs
1/4 cup	59ml	Milk
1/2 cup	73g / 2.6oz	Parmesan cheese - grated
1 cup	62g / 2.2oz	Onion - (1/2 cup chopped) (small)
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Parsley - dried
1 tablespoon	15ml	Prepared mustard
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 cup	237ml	Ketchup - or tomato sauce

Recipe Instructions

Combine the meat into a large bowl. Add the egg, bread crumbs, milk, and parmesan cheese and mix them together using your hands. Peel and finely chop the onion and add it to the work bowl.

Add all remaining ingredients except the ketchup, and mix them together with your hands.

Preheat on medium-high a 12-inch, nonstick skillet that has a lid. From 6 meat patties no thicker than 1 inch, and cook for 4 to 6 minutes on each side, until the meat no longer is pink.

Pour the ketchup evenly over the patties and cover the skillet, reducing the heat to medium-low. Continue to cook for 1 minute to warm the ketchup. Serve at once, but refrigerated leftovers make great sandwiches.

Source:
Hilton Hotel, Istanbul

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