Millbrook Meat Loaf

Recipe Ingredients

1		Red bell pepper
1		Onion chopped
2 lbs	908g / 32oz	Ground beef
2 cups	292g / 10oz	Bread crumbs
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Shortening
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Celery salt
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Pepper
		Eggs
1 cup	237ml	Milk

Recipe Instructions

Chop pepper and onion and saute in shortening for 5 minutes. Combine meat, eggs, spices, bread crumbs and milk in a large bowl. Blend in sauteed mixture.

Pack lightly into a 9 x 5 bread pan lined with foil or cellophane wrap.

Turn out onto shallow baking dish. Take off wrap or foil and bake for 1 hour.

Hint: for added flavor, place a few strips of bacon on top while baking. Also dribble catsup or barbeque sauce on top before baking.

Bake at 350F for 1 hour or until done.

Source:
Jo Anne Merrill

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