Microwave Basic Meatloaf

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
3/4 cup	46g / 1.6oz	Chopped onions
1/2 cup	73g / 2.6oz	Bread crumbs
1 cup	198g / 7oz	Egg (large)
2 tablespoons	30ml	Ketchup
2/3 cup	157ml	Milk
1/8 teaspoon	0.6ml	Paprika
		Salt - to taste
		Black pepper - to taste

Recipe Instructions

This is a basic meatloaf, add your own favorite ingredients.

1. Mix together the beef, onion, bread crumbs, beaten egg, ketchup, mi and seasonings. Press mixture into a 9-inch pie plate or similar microwave-safe dish.

2. Spread about 2 tablespoons ketchup or chili sauce evenly over top o meat. If your microwave has a temperature probe, insert it so tip is in center of food. Cover tightly with plastic wrap, arranging loosely around probe to vent. If not using a probe, cover tightly and then vent 1 edge slightly.

3. Microwave on medium high speed, (7 on a microwave with 10 speeds) for 26-28 minutes, or until probe reaches 170F.

4. Let meat loaf stand for 10 minutes before serving.

Source:
Jo Anne Merrill

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