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Mexican Stuffed Shells

Cuisine: Mexican
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

12   Pasta stuffing shells - cooked and drained
1 lb 454g / 16ozGround beef
1   -- (12 oz) medium picante sauce
1/2 cup 118mlWater
1   -- (8 oz) tomato sauce
1   -- (4 oz) chopped green chilies, drained
1 cup 146g / 5.1ozShredded Monterey Jack cheese
1   -- (2. 8 oz) French fried onions

Recipe Instructions

Preheat oven to 350F.

In a large skillet, brown beef and drain. In small bowl, combine picante sauce, water and tomato sauce.

Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup of cheese and 1/2 can of French fried onions and mix well.

Spread half the remaining sauce mixture into bottom of 10 inch round baking dish.

Stuff cooked shells with beef mixture. Arrange shells in dish; top with remaining sauce.

Bake, covered, for 35 minutes.

Top with remaining cheese and onions and bake, uncovered, for 5 minutes more.

Source:
Quick 'n Easy Home Cooking

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