Cooking Index - Cooking Recipes & IdeasMexican Flank Steak Recipe - Cooking Index

Mexican Flank Steak

Type: Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozFlank steaks - in two pieces
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlGarlic salt
1/8 teaspoon 0.6mlPepper
1   Tamales in sauce
1 teaspoon 5mlInstant beef bouillon - granules
1/4 cup 59mlHot water
8 oz 227gTomato sauce
1   Hot pepper sauce
2 tablespoons 30mlCold water
4 teaspoons 20mlCornstarch
  Monterey Jack cheese - shredded

Recipe Instructions

Pound meat on both sides with meat mallet; sprinkle with salt, garlic salt and pepper.

Unwrap tamales; place tamales and sauce in bowl. Break up tamales slightly with fork; spread over steaks.

Roll up each steak jelly roll style, starting with short side; tie or skewer securely.

Place in crockery cooker; dissolve bouillon in the hot water; combine with tomato sauce and hot pepper sauce. Pour over meat.

Cover; cook on low heat setting for 8 to 10 hours. Lift out meat rolls; remove strings or skewers. Pour cooking liquid into saucepan; skim off excess fat.

Blend the cold water into cornstarch; stir into liquid. Cook and stir until thickened and bubbly.

Spoon over meat, sprinkle cheese atop each roll.

Source:
LHJ ONLINE

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