Mexican Beef Bake

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
2 tablespoons	30ml	Chili powder
1 cup	237ml	Mild taco sauce
1 cup	237ml	Monterey Jack - grated
1 cup	237ml	Tortilla chips
1/2 cup	118ml	Sour cream
1/4 cup	59ml	Sliced scallions
1 cup	237ml	Pitted black olives - sliced
1		Chopped green chilies - drained
1/2 teaspoon	2.5ml	Salt
1		Whole kernel corn - drained
1		Tomato - chopped (large)

Recipe Instructions

Heat oven 400F.

In 10-inch skillet over medium high heat, cook ground beef about 5 minutes until well browned. Stir in chili powder, cook 1 minute. Remove from heat, stir in taco sauce, green chilies and salt. In small bowl combine corn and half scallions.

In 1 1/2 qt casserole layer half corn mixture, half beef mixture, half olives and half cheese. Repeat layering. Bake, covered 20 minutes until heated through cheese is melted.

Garnish with tortilla chips, sour cream, tomato ad remaining scallions to serve.

Source:
LHJ ONLINE

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