Mexican Beef

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless round steak
1		Garlic - minced
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Mustard
1		Onion - chopped
1		Cube
		Crushed
1		Tomatoes - cut up
1		Kidney beans - drained
		Beef bouillon cubes

Recipe Instructions

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard.

Cut into 1/2-inch wide strips. Place in slow-cooking pot.

Cover with onion, bouillon cube, and tomatoes.

Cover and cook on low for 6 to 8 hours.

Turn control to high. Add beans and cook, covered, for 30 minutes.

Serve on bed of rice.

Source:
LHJ ONLINE

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