Melanie Stevenson's Woodlands Meatloaf

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - lean
4		Bacon
1/2 lb	227g / 8oz	Ground pork - lean
1/2 lb	227g / 8oz	Ground veal
1 cup	146g / 5.1oz	Breadcrumbs - fresh whole
		Wheat
2		Eggs - lightly beaten
1/2 teaspoon	2.5ml	Tomato or V8 juice
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 teaspoon	2.5ml	Marjoram
1/2 cup	73g / 2.6oz	Bell pepper - green or red chopped
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Basil
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined.

Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour.

Note: This is a healthy meatloaf. Calories are reduced by baking loaves on a rack so the fat runs off.

Source:
LHJ ONLINE

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