Meatloaf Pie Italiano Recipe - Cooking Index
1 | Ground beef seasoning with onions | |
1 lb | 454g / 16oz | Ground beef |
1/4 cup | 59ml | Water |
1 | Tomato sauce - (8 oz) | |
1/2 teaspoon | 2.5ml | Herb seasoning |
1/4 teaspoon | 1.3ml | Garlic powder |
1 cup | 146g / 5.1oz | Shredded mozzarella cheese |
1/4 cup | 36g / 1.3oz | Parmesan cheese - grated |
1/4 cup | 59ml | Pitted ripe olives - cut in half |
Combine seasoning mix, ground beef and water. Form a meat "shell" in a 9 inch pie pan.
Combine tomato sauce, herb seasoning and garlic powder and pour into shell.
Sprinkle with mozzarella and Parmesan cheese and garnish with olives.
Bake at 350F for 45 minutes.
Pour off excess fat before serving.
Source:
French's
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