Meatloaf - Vicki

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	73g / 2.6oz	Italian bread crumbs
2		Eggs - beaten
1/4 cup	59ml	Ketchup
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Parsley flakes
		Salt and black pepper - to taste
1		Lipton onion soup mix

Recipe Instructions

Mix together the ground beef, onion, bread crumbs, beaten eggs, ketchup, Worcestershire sauce, soup mix and seasonings.

Press mixture into a 9x5" loaf pan or 9" pie plate.

Cover tightly with aluminum foil and bake at 350F for about an hour, uncovering during the last 20 minutes of baking time.

Let meatloaf stand for 10 minutes before serving.

Source:
Vicki Schlining

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