Meatloaf (Egg Beaters)

Recipe Ingredients

8 oz	227g	Tomato sauce
1 1/2 lbs	681g / 24oz	Lean ground beef
1 cup	146g / 5.1oz	Fine dry bread crumbs
1/2 cup	99g / 3.5oz	Egg beaters
1/3 cup	20g / 0.7oz	Chopped onion
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Dried oregano leaves

Recipe Instructions

Reserve 1/4 cup tomato sauce.

In a bowl combine beef, bread crumbs, egg beaters, onion, garlic powder, oregano and remaining tomato sauce. Shape into a 4 x 9 inch loaf. Place on a baking sheet.

Bake at 375F for 30 minutes.

Spread remaining tomato sauce over the top.

Bake another 20 to 30 minutes or until internal temperature reaches 165F.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6510

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