Meat-Potatoeburger

Recipe Ingredients

3/4 cup	46g / 1.6oz	Ground beef
3/4 cup	177ml	Potato - coarsely shredded
1/4 cup	15g / 0.5oz	Onion - coarsely shredded
2 tablespoons	30ml	Green bell pepper - chopped
1 teaspoon	5ml	Salt
1		Egg
		Drippings or fat
1 cup	237ml	Tomato juice
1 tablespoon	15ml	Flour

Recipe Instructions

Mix all ingredient except fat, tomato, and flour. Form into 4 patties.

Brown patties on both sides in fat in skillet. Add tomato juice.

Cover and simmer slowly until done, about 25 minutes. Remove and serve hot.

Mix flour with a little water and stir slowly into tomato juice. cook slowly, stirring constantly until thickened. Pour sauce over cakes.

By "The dwarf with a spoon. "

Source:
Fran Jaynes

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