Meat Loaf Wreath

Recipe Ingredients

15 oz	426g	Pineapple slices drain - reserve juice
1/2 cup	118ml	Pineapple juice from slices
2 lbs	908g / 32oz	Ground round
2		Eggs
2 cups	292g / 10oz	Fresh bread crumbs
1 tablespoon	15ml	Instant onion
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Ground ginger
4		Maraschino cherries - halved

Recipe Instructions

Mix the 1/2 cup juice with meat, eggs, bread and seasonings.

Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it).

Put on a flat pan or cookie sheet, decorate the top with pineapple slices and cherries.

Bake at 350F for 1 hour.

Source:
LHJ Recipes

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