Meat Loaf Wellington

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 lb	227g / 8oz	Ground veal
1/2 lb	227g / 8oz	Ground pork
1 teaspoon	5ml	Worcestershire sauce
2		Eggs
1 1/2 cups	219g / 7.7oz	Cracker crumbs
3/4 cup	177ml	Ketchup
1/2 cup	118ml	Warm water
1		Dry onion soup mix
4		Bacon strips
2		Crescent roll dough
1		Egg white - lightly beaten
		With 1 tbs water
		Flour

Recipe Instructions

Heat oven to 350F.

Mix meats together by hand in a large bowl. Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease, use non stick cooking spray.) Drape the loaf with bacon strips.

Bake 1 1/2 to 2 hours or until done. Cool 10 to 15 minutes.

Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).

Reserve the remaining 2 for decorating. Overlap the triangles on a large floured surface to make a large rectangle. Gently, press together the seams and perforations. Place over meat loaf and mold to fit. Trim off excess dough.

Use remaining rectangles to make a design for the top; cookie cutters may be used. Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden. Makes 6 to 8 servings.

Source:
LHJ Recipes

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