Meat Loaf Delight Recipe - Cooking Index
2 lbs | 908g / 32oz | Ground beef |
1 teaspoon | 5ml | Salt |
Onion - chopped | ||
1 | Pepper | |
Egg - well beaten | ||
1 tablespoon | 15ml | Butter - melted |
1/2 cup | 31g / 1.1oz | Tomato soup |
1/2 cup | 73g / 2.6oz | Bread crumbs |
2 tablespoons | 30ml | Flour |
Topping | ||
1/3 cup | 78ml | Catsup |
2 tablespoons | 30ml | Brown sugar |
2 teaspoons | 10ml | Mustard |
Combine ground beef, salt, onion, pepper, egg, butter, soup, bread crumbs, and flour.
Form into a loaf shape and place in a shallow baking dish.
Bake on a wire rack covered with tin foil so grease can drip away. Bake at 350F. For 1 hour.
Combine topping ingredients and spread on meatloaf.
Bake meatloaf for an additional 30 minutes.
Source:
LHJ Recipes
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