Meat Loaf And Mashed Potato Croquettes

Recipe Ingredients

1 lb	454g / 16oz	Boiling potatoes - peeled
		Into 1 inch pieces
2 tablespoons	30ml	Butter
1/4 cup	59ml	Milk
1		Egg
1 tablespoon	15ml	Fresh chives - minced -=or=-
1 teaspoon	5ml	Dry chives
1/4 teaspoon	1.3ml	Salt
1 lb	454g / 16oz	Ground round
1/4 cup	59ml	Ketchup
3/4 teaspoon	3.8ml	Onion salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
1 teaspoon	5ml	Paprika

Recipe Instructions

Preheat oven to 375F.

In a large saucepan of boiling, salted water, cook potatoes until tender, about 15 minutes. Drain well.

Mash potatoes with butter, milk, egg, chives and salt. In a medium bowl, mix ground round, ketchup, onion salt and pepper.

Divide meat mixture among 8 muffin cups (about 2 3/4" in diameter and 1 1/4" deep). With your fingers, press meat mixture evenly against bottoms and sides of each cup to form shells. Fill shells with mashed potatoes.

Sprinkle parmesan cheese and paprika over tops of potatoes.

Bake until tops are golden brown and meat shells are cooked through, about 25 minutes. Makes 4 servings.

Source:
LHJ Recipes

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