Meat Loaf - Classic from LHJ

Recipe Ingredients

1 teaspoon	5ml	Vegetable oil
1/4 cup	15g / 0.5oz	Chopped onion
1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Egg (large)
1 cup	146g / 5.1oz	Fresh bread crumbs
1/4 cup	59ml	Ketchup
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly ground pepper
		Mashed potatoes and green beans

Recipe Instructions

1. Heat oven to 350F Heat oil in small skillet over medium heat. Add onion and cook until softened, 5 minutes. Remove from heat; cool.

2. Combine remaining ingredients except potatoes and beans in large bowl; mix well. Stir in onion. Spoon mixture into an 8x4-inch loaf pan.

3. Bake 45 to 50 minutes until meat thermometer inserted in center registers 165F. Cool in pan 5 minutes. Unmold and serve with mashed potatoes and green beans. Makes 8 servings.

Prep time: 20 minutes Baking time: 45 to 50 minutes

NOTES : Kids will love this classic meat loaf (and you will too).

Source:
LHJ Recipes

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