Meat Filled Blintzes

Recipe Ingredients

		Blintzes
1 cup	62g / 2.2oz	All-purpose flour
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Salt
4		Eggs
2/3 cup	157ml	Milk
1/3 cup	78ml	Water
1 tablespoon	15ml	Butter - melted
		Meat Filling
1 teaspoon	5ml	Vegetable oil
3 teaspoons	15ml	Onions - finely chopped (medium)
1 lb	454g / 16oz	Ground beef - pork or veal
2 tablespoons	30ml	All-purpose flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper
1/4 teaspoon	1.3ml	Paprika
		Sour cream

Recipe Instructions

1. Prepare blintzes: Combine flour, sugar, salt, eggs, milk, water and 2 tsp melted butter in a blender or processor for 1 minute or until smooth.

2. Heat remaining butter in 8" skillet over medium heat just until bubbly. For each, pour about 2 tbs batter into hot skillet, rotating until batter covers the bottom. Cook until blintz bottom is golden brown, 1-2 minutes Top should look cooked through and not wet. Turn out onto waxed paper; stack with sheet of waxed paper between each. When done, you should have 12.

3. Prepare meat filling: Heat oil in large skillet over med heat. Add onion; saute 5-8 min or until softened. Add beef; saute breaking up with wooden spoon, 3-5 min or until no longer pink. Stir in flour, salt, pepper, paprika; cook, stirring 1-2 minutes Cool slightly before filling blintzes.

4. Heat oven to 400F. Lightly grease 15x10x1" baking pan.

5. Spoon 2T filling onto center of browned side of each blintz. Fold top and bottom of blintz over top of filling; fold in sides. Place blintzes, seam side down, on prepared pan.

6. Bake in 400F oven 8-10 min or until lightly browned. Turn over. Bake another 8 min or until lightly browned. Serve immediately with sour cream, if desired.

Source:
Family Circle 5/97

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