Marinated Round Steak

Recipe Ingredients

3 lbs	1362g / 48oz	Top round steak - 2" thick
1 1/2 teaspoons	7.5ml	Seasoned tenderizer
1		Garlic
4 tablespoons	60ml	Oil
2 teaspoons	10ml	Prepared mustard
4 tablespoons	60ml	Wine vinegar
4 tablespoons	60ml	Catsup
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Worcestershire sauce

Recipe Instructions

Sprinkle steak with tenderizer.

Mix together the rest of the ingredients and pour over the steak. Marinate for 36 to 48 hours. Turn occasionally to coat all over.

Pierce with a fork when turning. Broil over moderately hot fire. Baste occasionally with marinade.

Source:
Clay Irving

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