Mama's Italian Meatloaf

Recipe Ingredients

2 lbs	908g / 32oz	Lean ground beef
1 lb	454g / 16oz	Italian sausage
1 1/2 cups	219g / 7.7oz	Cracker crumbs
2		Eggs - beaten
1		Onion - chopped (medium)
1		Bell pepper - chopped
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Oregano
10		Garlic - minced
1 cup	237ml	Pizza sauce
		Filling
1/2 lb	227g / 8oz	Boiled ham - sliced thin
8 oz	227g	Grated mozzarella cheese
1		Mushrooms - drained (8 oz)

Recipe Instructions

Mix first eleven ingredients together.

Reserve 1/4 cup pizza sauce. On a large sheet of wax paper, pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture, leaving a small margin.

Spread mushrooms over ham. Sprinkle cheese over all.

Reserve small amount of cheese.

Start at 10" size and roll meat like a jelly roll. Use wax paper to lift. When rolled tightly, seal edges.

Place seam side down in a 9 x 13" pan. Brush with reserved pizza sauce. Bake 1 1/4 hours @ 375F, 10 minutes.

Before done, sprinkle reserved cheese over and finish baking.

Source:
Mader's Restaurant, Milwaukee

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