Grilled Jalapeno Buffalo Burgers

Recipe Ingredients

		Hot chile sauce - *
1 1/2 lbs	681g / 24oz	Buffalo or beef - ground
1/2 cup	31g / 1.1oz	Onion, finely chopped - 1 med
		Jalapeno chiles - **
1		Garlic - finely chopped

Recipe Instructions

* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or to taste. Prepare Hot Chile Sauce and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush grill with vegetable oil. Grill patties about 4 inches from the coals, turning once, until they are done to your taste, 4 to 6 minutes on each side for medium doneness. Serve with Hot Chile Sauce.

BROILED JALAPENO BUFFALO BURGERS:

Set oven control to broil. Place patties on rack in the broiler pan. Broil with the tops about 3 inches from the heat, turning once, until done. Broil for 4 to 6 minutes for medium done.

Source:
GRIT NEWSPAPER -- JUNE 15, 1997

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