Lemon - Pepper Steak And Carrots

Recipe Ingredients

		Carrots
1		Steaks - ( 1 lb. Approx )
2 tablespoons	30ml	Dried bread crumbs
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Lemon and pepper seasoning
2 tablespoons	30ml	Salad oil
1 tablespoon	15ml	Lemon (small)

Recipe Instructions

Cut carrots into 1/4 inch thick slices.

In a 2 quart sauce pan over high heat, in 1 inch water, heat carrots to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes, until carrots are tender- crisp.

Meanwhile, on a cutting board, with a meat mallet or dull edge of a French knife, pound each steak to 1/4 inch thickness. Cut each steak in half, crosswise.

On a sheet of waxed paper, mix bread crumbs, lemon seasoning and flour until well blended. Coat steaks well with crumbed mixture.

In a 12 inch skillet, over medium heat, in hot salad oil, cook 4 pieces of steak at a time. Cook until well browned on each side. It should take about 4 minutes.

Remove steaks to a warm platter. Drain carrots and place on platter with steaks.

Source:
Michael Gigante

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