Korean Beef

Recipe Ingredients

1		Flank steak - (tenderize twice
1/3 cup	78ml	Soy sauce
1/3 cup	65g / 2.3oz	Sugar
1/4 teaspoon	1.3ml	Grated ginger
1		Salt - pepper, garlic
1/3 cup	20g / 0.7oz	Flour
3		Green onions - finely chopped
2		Eggs
1		Vegetable oil

Recipe Instructions

Slice meat diagonally into 3 or 4 pieces. Combine soy sauce, sugar, ginger, salt, pepper and garlic. Marinate steak pieces in this for at least 20 minutes.

Pat both sides of each piece in flour. Add onions to beaten eggs and dip floured meat pieces into this mixture.

Fry in about 1 1/2 inches of vegetable oil. Slice diagonally into 1/2-inch strips and top with chopped green onions if desired.

May be served hot immediately or refrigerated and served cold later.

Source:
Michael Gigante

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