Buffet Make-Your-Own Salad

Recipe Ingredients

2		Chickens - cooked, * see note
4 cups	640g / 22oz	Cooked rice
3		Chow mein noodles - large cans
5 cups	1185ml	Gravy - ** see note
3 cups	330g / 11oz	Celery - diced
10		Green onions - sliced
16 oz	454g	Pineapple chunks in juice - drained
2 cups	292g / 10oz	Cheddar cheese - shredded
1 cup	93g / 3.3oz	Toasted almonds - slivered
1 1/2 cups	139g / 4.9oz	Toasted coconut
1 cup	146g / 5.1oz	Black olives - chopped

Recipe Instructions

* Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized pieces. ** Use chicken gravy or combination of broth, chicken soup and gravy.

Heat chicken and gravy together. Place in pretty serving or chafing dish. Place other items in a decorative fashion on buffet table. Guests can build their own salads using these ingredients.

This can be made in advance and stored separately, ready to assemble when needed.

Source:
Jo Anne Merrill

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