Kirghiz Baked Beef

Recipe Ingredients

2 lbs	908g / 32oz	Flank steak - chopped 1/2"
1		Onion - chopped
1		Green pepper - chopped
2 tablespoons	30ml	Olive oil
1 cup	237ml	Yogurt - (plain)
2 cups	396g / 13oz	Eggs (large)
2		Apples diced
1 cup	146g / 5.1oz	Chopped dried apricots
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	118ml	Prunes dried - pitted
		And chopped
2 tablespoons	30ml	Curry powder
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Pepper

Recipe Instructions

Saute onion and green pepper in olive oil in large heavy skillet until onion is transparent.

Add chopped beef and brown lightly. Pour off drippings.

Add eggs, apple, apricots, curry powder, salt and pepper to beef.

Add yogurt and mix well. Place in a large, deep casserole and bake in a 350F for 45 minutes.

Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty, Kazakhstan

Source:
Michael Gigante

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