Kilkenny Corned Beef

Recipe Ingredients

5 lbs	2270g / 80oz	Corned beef - (1 piece)
		Boiling water
1 tablespoon	15ml	Pickling spice - optional
1/2 cup	80g / 2.8oz	Brown sugar
1/3 cup	78ml	Brown mustard - or Dijon

Recipe Instructions

Wash corned beef. Place in a large roasting pan on oven rack. Cover with boiling water. Cover with foil. Bake at 325F for 2 hours or until tender when pierced with a fork. This can be done the day before. Refrigerate.

Drain Corned Beef and place in roasting pan. Bake at 325F for 30 minutes. Combine the brown sugar and the mustard and spread it over the corned beef. Bake for 30 minutes more or until well glazed.

Source:
Michael Gigante

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