Khalia - Georgian Spicy Beef Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef chuck boneless cubed - 1/2"
3 tablespoons	45ml	Olive oil
3/4 cup	177ml	Beef stock
3		Onions chopped fine
2 teaspoons	10ml	Tamarind concentrate
2 1/2 tablespoons	37ml	Tomato paste
1/2 teaspoon	2.5ml	Paprika Hungarian hot
1/4 teaspoon	1.3ml	Fenugreek ground
3/4 teaspoon	3.8ml	Coriander seeds crushed
1 teaspoon	5ml	Tarragon dried
		Salt to taste
1 1/2 teaspoons	7.5ml	Black pepper freshly ground
3		Garlic cloves minced fine
3 tablespoons	45ml	Cilantro leaves chopped
1/4 cup	36g / 1.3oz	Walnut pieces finely chopped
1 tablespoon	15ml	Sugar or honey

Recipe Instructions

Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes.

Combine the hot beef stock, with the tomato paste and the tamarind concentrate in a bowl and allow to stand until all of the tamarind concentrate is dissolved, approx. 8-10 minutes.

Add this mixture to the beef as well as all of the other ingredients, reduce heat to low, cover and simmer for 1 1/2 hours. Be sure to stir occasionally.

Add stock as needed if the liquid reduces too much. Add the sugar and walnuts and simmer for 15 more minutes.

Source:
Michael Gigante

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