Khal Bi (Korean Barbecue Meat)

Recipe Ingredients

4 lbs	1816g / 64oz	Short ribs
1/2 cup	118ml	Shoyu
1 tablespoon	15ml	Sugar
1		Black pepper
2		Garlic - finely chopped
1 tablespoon	15ml	Honey
1		Gingerroot - finely sliced
2		Green onion - fine chop
1 teaspoon	5ml	Sesame oil

Recipe Instructions

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate.

Combine sauce ingredients and marinate meat for a minimum of 1 hour.

Broil or grill to desired doneness.

Source:
Michael Gigante

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