Kerry's Meat Pie

Recipe Ingredients

125		Butter
75		White flour
75		Self-raising flour
		Ice cold water
400		Lamb or beef - (pre-cooked cub
2		Brown onions (medium)
25		Seasoned flour - (flour with b
200		Mushrooms
6		Tomatoes
1		Green pepper, sliced
60		Bread crumbs
125		Tomato sauce

Recipe Instructions

MAKE PASTRY:

Cut butter and flour with two knives until mixture contains particles the size of small peas. Sprinkle with cold water until pastry clings together. Shape into ball and place in refrigerator for 1/2 hour. Roll out to cover pie dish (about 8 inch). Leave enough pastry for a top.

Pre-bake the pie shell for 10 minutes at 350F. To prevent crust walls from collapsing, fill with dry beans for the first five minutes.

MAKE THE FILLING:

Fry onions and meat, continuing until onion is lightly browned. Add flour mix, sliced tomatoes, sliced capsicum, tomato sauce and bread crumbs to pan. Continue until green pepper is softened. Add mushrooms and fry for 1 minute more. Place the fried mix into the pre-baked pie shell, cover with pastry lid and cook in moderate oven for 20 minutes. Serve hot .

NOTES: * Australian baked meat pie -- This recipe is an original creation of my wife, Kerry.

Source:
Michael Gigante

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