Italian Roast Beef

Recipe Ingredients

4 lbs	1816g / 64oz	Beef roast
2		Garlic
2 tablespoons	30ml	Basil - dried or 1/2 cup fresh basil
1 teaspoon	5ml	Dried oregano
		Salt
		Pepper
1		Italian tomatoes with basil
1		Onion - chopped
3 cups	711ml	Italian red wine

Recipe Instructions

Cut slits in the roast and insert pieces of garlic and onions, brown roast over med-high heat.

Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat.

Reduce sauce to two cups.

Source:
Carla Drebing

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