Italian Beef And Zucchini Dinner

Recipe Ingredients

4		Steaks - lean
1 1/2 teaspoons	7.5ml	Olive oil
2		Garlic cloves - crushed
2		Zucchini - thinly sliced (small)
1/2 teaspoon	2.5ml	Basil - dried
6		Cherry tomatoes - halved
1/4 teaspoon	1.3ml	Pepper
1 1/2 teaspoons	7.5ml	Parmesan cheese - grated

Recipe Instructions

Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both slices of beef steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook an stir 3 minutes.

Add tomatoes; cook and stir 1 minute. Remove vegetables to a platter; sprinkle with cheese and keep warm. Increase heat to medium high. Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once.

Repeat with remaining 2 steaks. Season steaks with salt if desired. Serve with warm vegetables.

Source:
Beef Industry Council

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