Indoor Meat Sticks

Recipe Ingredients

1 lb	454g / 16oz	Sirloin
1		Green pepper
1		Zucchini
12		Pearl onions
1/2 lb	227g / 8oz	Mushrooms
		Marinade
1/2 cup	31g / 1.1oz	Chopped onions
2 tablespoons	30ml	Sesame seeds
2 tablespoons	30ml	Peanut oil
1/2 cup	118ml	Soy sauce
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Combine the marinade and set aside. Cut and cube the sirloin and add it to the marinade.

Marinate for 2 to 3 hours. Preheat the oven to broil.

Cut the green pepper into squares and the zucchini into small wheels.

Arrange the meat on skewers and the green pepper, zucchini, onions and mushrooms on separate skewers.

Broil the meat on a rack 4" from the heat. Brush with marinade and turn every 2 or 3 minutes.

The meat should cook for about 10 minutes and the vegetables for about 5 minutes.

Source:
Better Homes and Gardens Low Cost Cooking

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